Using Port Tampa Bay to deliver your perishables results in significant truck cost savings and quicker point to point delivery. That’s uninterrupted cold chain. The Tampa Bay/Orlando I-4 corridor region is home to the largest and fastest growing concentration of distribution centers in the State and Florida’s center for the grocery/food and beverage sector. With a population of 22 million people and nearly 140 million annual visitors each year, our region is driving growth for the state of Florida.
Features:
• 135,000 square foot facility
• 250 reefer plugs
• On-site dedicated fumigation services
• On-site USDA and CBP inspection areas, USDA lab
• On-site radiation portal monitors
• Safe, food-grade glycol refrigerant used throughout
• USDA approved for cold treatment services
• 6,348 racked pallet positions using Interroll gravity fed rack system
• Adjacent to Port Tampa Bay Container Terminal, recently upgraded with Post-Panamax crane capacity
• On-dock facility offering the flexibility to handle both breakbulk/palletized shipments, as well as containers for trans-loading
• Adjacent deep-water berth with two dedicated mobile harbor cranes